Does ice cream look better in a cone? Sure. But that’s it. If you order it from a restaurant or shop, eating it in a cone feels rushed. With a cup, you can take it home with you and put it in the freezer and save it for later if you want. I would even argue that you will get more ice cream from a cup than there is in a cone. Also, in a cup, you can add toppings more effectively in the ice cream and mix them up in a better way than in a cone. Another thing, cups are less messy. Ice cream always runs the risk of melting in general, but atleast with a cup you have a smaller chance of it dripping on your hands and clothes.
The last bite of a standard sugar cone is by far the best bite of ice cream. So I must disagree.
I’m a cake cone guy, but otherwise I agree completely.
It’s a sensation that can’t be feasibly replicated so it must be earned.
I’ll crumble the cone and use as topping in a bowl. I can’t do I scream in a cone because I’m a complete slob