The Giant Korean to GardeningEnglish • 1 year agoPicked this morningimagemessage-square8arrow-up191arrow-down10file-text
arrow-up191arrow-down1imagePicked this morningThe Giant Korean to GardeningEnglish • 1 year agomessage-square8file-text
minus-square@marron12linkEnglish6•1 year agoI was not expecting to read that last sentence. But now I’m curious to try it. Hollow them out a little more and you could use the shells as tiny gazpacho bowls or to serve watermelon feta salad.
minus-squareCrislinkEnglish3•1 year agoMan, watermelon and feta sounds unexpectedly amazing, would have never considered that flavor combination
minus-squareThe Giant KoreanOPlinkEnglish2•1 year agoIt’s really good. Add a bit of mint and olive oil, maybe some balsamic or a squeeze of lemon.
minus-squareCrislinkEnglish2•1 year agoI will have to keep in mind, that genuinely sounds delightful!
I was not expecting to read that last sentence. But now I’m curious to try it.
Hollow them out a little more and you could use the shells as tiny gazpacho bowls or to serve watermelon feta salad.
Man, watermelon and feta sounds unexpectedly amazing, would have never considered that flavor combination
It’s really good. Add a bit of mint and olive oil, maybe some balsamic or a squeeze of lemon.
I will have to keep in mind, that genuinely sounds delightful!