Does ice cream look better in a cone? Sure. But that’s it. If you order it from a restaurant or shop, eating it in a cone feels rushed. With a cup, you can take it home with you and put it in the freezer and save it for later if you want. I would even argue that you will get more ice cream from a cup than there is in a cone. Also, in a cup, you can add toppings more effectively in the ice cream and mix them up in a better way than in a cone. Another thing, cups are less messy. Ice cream always runs the risk of melting in general, but atleast with a cup you have a smaller chance of it dripping on your hands and clothes.
Upvote because I disagree hard. Ice cream you buy from a place is meant to be a moment of happiness and indulgence instead of it being a weird “save it for later”. It’s a fleeting joy in the chaos of life.
Besides that, the crunch is nice. Chocolate coat on the inside of the waffle cone is also just good
chocolate coat
is the GOAT
Re-frozen partially melted bowl of ice cream turns into the wrong texture. I agree, hork it down while it is at it’s best.
Yeah, the chocolate coating is delicious, and mitigates my only real problem with cones: they get soggy when the ice cream starts to melt.