@[email protected]M to Science [email protected]English • 3 months ago2redmander.xyzimagemessage-square19fedilinkarrow-up1459arrow-down15
arrow-up1454arrow-down1image2redmander.xyz@[email protected]M to Science [email protected]English • 3 months agomessage-square19fedilink
minus-square@Viking_HippielinkEnglish2•3 months ago Don’t know if that would really work as a juice though This guy never heard of salt juice…
minus-squarebaduhailinkfedilinkEnglish1•3 months agoI have, it’s just I’m not sure the texture of an unripened mango is gonna work out as a juice.
minus-square@Viking_HippielinkEnglish1•3 months agoJust need a sufficiently powerful blender, I’d think 🤷
minus-square@[email protected]linkfedilinkEnglish2•3 months agosalty juice in a poweful blender? https://youtu.be/vDlMLqdvHzI
This guy never heard of salt juice…
I have, it’s just I’m not sure the texture of an unripened mango is gonna work out as a juice.
Just need a sufficiently powerful blender, I’d think 🤷
salty juice in a poweful blender?
https://youtu.be/vDlMLqdvHzI
Ah yes, the aptly named Bloody Awful 😄