• @LemmySoloHer
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    24 months ago

    Nicely folded there, what kind of sauce are we talking on top here? Tobasco?

    • @Warl0k3OP
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      4 months ago

      Cholula, and thank you!

      • @CMDR_Horn
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        34 months ago

        I was a big Cholula fan until I found Valentina. If you haven’t tried it, I recommend.

      • @LemmySoloHer
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        24 months ago

        Fantastic choice! These days I can’t take the hot sauce like I used to, but Cholula on taqueria breakfast burritos were an absolutely wondrous hangover food staple for me in years past.