The article states that these horrendous, disgusting infractions of health regulations have been documented out for at least the previous year, but given their severity, I’d imagine it’s always been this way at Boar’s Head production facilities.
I’m going to cook my deli meats from now on, no matter where they come from.
My bad, I was under the impression that you had gotten a slicer and were sous videing and slicing the meat with a deli slicer! I thought you meant the slicer was $80.
I remember seeing a while back a small, collapsible meat slicer that folds into a box shape. Just googled it. Made by SuperHandy, but no longer for sale on Amazon. May be available elsewhere. One place had it listed for 75 british pounds (around $100). FWIW, saw a used one on EBay for $65.