What recipe did you use, and how did it turn out?

  • Angry_Autist (he/him)
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    112 months ago

    Can confirm, modified shortbread is supreme lembas, we make it every year for our watchthrough.

    Honey instead of sugar, ghee or danish butter (lower water content), and a little more baking powder.

    Finish it off in the dehydrator for long term storage not that they ever last the next day lol.

    You can get good fresh wrapping leaves at any asian food store.