There are some exotic foods we tend to take for granted exist. Almost every city for example has a Chinese restaurant, a Mexican restaurant, and maybe an Outback Steakhouse. But this isn’t universal for some reason. Someone asked me if I wanted to go to an Egyptian restaurant and I was like “wait, they have restaurants?”

A question for all those who would say they consider themselves ethnically fluent. What are all the cultural categories of food you’ve had?

  • Daeraxa
    6•2 months ago

    My favourite cuisines I’ve had which were not common ones you can just find on any high street here were mostly found during the height of covid when I was working quite a way from home but the hotel’s restaurant was closed so I had to order delivery each night.

    • Nigerian: Ordered this a few times, peppersoup, moin moin, draw soup, eba amongst the things I had. Soon after a West African section opened in my local supermarket so I could at least get some of the main ingredients to cook some at home.
    • Ethiopian: Amazing, not tried cooking any yet, some ingredients seem hard to come by
    • Afghan: Had a bunch of times as there was a restaurant in my town
    • Sri Lankan: Love it, superficially similar to Indian food but I was surprised just how different it was and has become one of my favourites that I cook at home with regularity.