Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

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    fedilink
    103 months ago

    I expected less cooking tbh. I’m usually at the Eat a Dill Pickle Out of the Jar While Standing in Front of the Fridge mood.