@[email protected]M to Science [email protected]English • 3 months agoBlood Mealmander.xyzimagemessage-square73fedilinkarrow-up1829arrow-down18cross-posted to: tenforward
arrow-up1821arrow-down1imageBlood Mealmander.xyz@[email protected]M to Science [email protected]English • 3 months agomessage-square73fedilinkcross-posted to: tenforward
minus-square@[email protected]linkfedilinkEnglish11•3 months agoIn many cultures blood, sometimes dried is used in cooking. For example blood sausage and blood pancakes are eaten in finland
minus-square@IgnotlinkEnglish4•3 months agoSweden, Ireland, France, Spain and Italy also use them for sausage-like products (these I know of, I’m sure there’s more)
In many cultures blood, sometimes dried is used in cooking.
For example blood sausage and blood pancakes are eaten in finland
Sweden, Ireland, France, Spain and Italy also use them for sausage-like products (these I know of, I’m sure there’s more)