@[email protected]M to Science [email protected]English • 13 days agoBlood Mealmander.xyzimagemessage-square75fedilinkarrow-up1826arrow-down18cross-posted to: tenforward
arrow-up1818arrow-down1imageBlood Mealmander.xyz@[email protected]M to Science [email protected]English • 13 days agomessage-square75fedilinkcross-posted to: tenforward
minus-square@[email protected]linkfedilinkEnglish11•12 days agoIn many cultures blood, sometimes dried is used in cooking. For example blood sausage and blood pancakes are eaten in finland
minus-square@IgnotlinkEnglish4•12 days agoSweden, Ireland, France, Spain and Italy also use them for sausage-like products (these I know of, I’m sure there’s more)
In many cultures blood, sometimes dried is used in cooking.
For example blood sausage and blood pancakes are eaten in finland
Sweden, Ireland, France, Spain and Italy also use them for sausage-like products (these I know of, I’m sure there’s more)