I tried the rubber band. I tried the clip. Neither work.
Only the fridge does. And that works well enough. I either tuck it, or I take it all out and keep it on a tray. Open. If I keep it for long enough to make it dehydrated, it’s my fault.
I use the twist-and-tuck and the fridge in combination. Works well. When I worked at a restaurant we did the twist-and-tuck, but never needed to refrigerate bread because we went through it fast enough.
In my case, twisting it just causes too much moisture and sogging. So the twist-less tuck, keeping the air changing, is actually more intentional than lazy.
I do neutral evil because I haven’t seen a reason to do anything else.
You’ve never ended up with stale or moldy bread? I’m envious.
Bread is a stapleware, as such it needs to be eaten. Keeping the bag open for easier (tactical), time-critical access is a thus a necessity.
That’s why I live that chaotic neutral life.
Because of that? Not that I know of. From it being much past the best before date of course.
I tried the rubber band. I tried the clip. Neither work.
Only the fridge does. And that works well enough. I either tuck it, or I take it all out and keep it on a tray. Open. If I keep it for long enough to make it dehydrated, it’s my fault.
I use the twist-and-tuck and the fridge in combination. Works well. When I worked at a restaurant we did the twist-and-tuck, but never needed to refrigerate bread because we went through it fast enough.
In my case, twisting it just causes too much moisture and sogging. So the twist-less tuck, keeping the air changing, is actually more intentional than lazy.
That’s fair! Whatever works for your situation.