• @[email protected]
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    fedilink
    13 months ago

    It’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.

    • dream_weasel
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      fedilink
      13 months ago

      Thx for the tips, I’ve never put anything in my rice cooker but medium grain rice and water