@[email protected]M to Science [email protected]English • 2 months agoBurning Upmander.xyzimagemessage-square509fedilinkarrow-up11.29Karrow-down1110
arrow-up11.18Karrow-down1imageBurning Upmander.xyz@[email protected]M to Science [email protected]English • 2 months agomessage-square509fedilink
minus-square@[email protected]linkfedilinkEnglish26•2 months agoYou could bake something at 420 Celsius too, assuming your okay with charcoal as the end product
minus-squarestebolinkfedilinkEnglish9•2 months agook you actually convinced me, Fahrenheit is better (except I can’t spell it properly without autocorrect)
minus-square@[email protected]linkfedilinkEnglish5•2 months ago I can’t spell it properly without autocorrect This is genuinely the most inconvenient thing about Fahrenheit
minus-square@[email protected]linkfedilinkEnglish7•2 months agoyou can also bake things at 420C if you’re not a coward about this (like proper thin pizza) (maybe it’s a bit too high but you get the idea)
minus-square@[email protected]linkfedilinkEnglish1•2 months agoYou can make the temperature dial of an oven have matching degrees of rotation and degrees Celcius. Turn the dial to point straight down to bake at 180° Turn it 3/4 of the way to cook a pizza at 270°
And you can bake things at 420
You could bake something at 420 Celsius too, assuming your okay with charcoal as the end product
Or Pizza!
ok you actually convinced me, Fahrenheit is better (except I can’t spell it properly without autocorrect)
This is genuinely the most inconvenient thing about Fahrenheit
you can also bake things at 420C if you’re not a coward about this (like proper thin pizza) (maybe it’s a bit too high but you get the idea)
Well… If it’s only for a few seconds…
You can make the temperature dial of an oven have matching degrees of rotation and degrees Celcius.
Turn the dial to point straight down to bake at 180°
Turn it 3/4 of the way to cook a pizza at 270°