We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.

  • shoulderoforion
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    82 months ago

    That looks delicious, but I’m a pig, I’d need to load up that plate with at least 5x that

    • Maple EngineerOP
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      English
      42 months ago

      I plated it up in this shallow bowl so that I could get the rice mound in the picture. I went back for a bit more.