Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You’d probably need to add extra sugar, but I bet it could be an interesting flavor.

  • @[email protected]
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    13
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    2 months ago

    Ancho Reyes is liquor made from peppers, but I think it’s a liqueur rather than being fermented peppers

    • Vanth
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      72 months ago

      Such a good addition to my liquor shelf. It is a liquor and if one likes spice, it opens another layer of variation to margaritas, Manhattans, Palomas, negronis, and so many more.

      • @mojofrododojo
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        42 months ago

        so booze burn + spice burn?

        ehhhh I’m… slightly curious but mostly chicken

          • @mojofrododojo
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            12 months ago

            Nah, my tummy doesn’t like triple sec for some reason. Took a while to determine what it was…