• AWildMimicAppears
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    43 months ago

    Cooking is basically water based chemistry, so it makes a lot of sense to use Celsius.

    • KillingTimeItself
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      13 months ago

      idk man, there’s a lot of temperatures in cooking that are like, kind of close? Not that close, but like, kind of close. Even then, the one case where i consider it genuinely mattering is boiling water which like, you can just kinda know.