Flying SquidM to Lemmy Shitpost • 8 days agoDon’t you DARE come home with the artificial variety!imagemessage-square39arrow-up1230arrow-down15
arrow-up1225arrow-down1imageDon’t you DARE come home with the artificial variety!Flying SquidM to Lemmy Shitpost • 8 days agomessage-square39
minus-squareHEXN3Tlinkfedilink14•8 days agoI use it in a family recipe–clam sauce. Widely hailed as some of the best food any of my friends have ever had. It genuinely is outstanding, so don’t sleep on this stuff.
minus-square@captainlezbianlink3•7 days agoIt also goes well in a Bloody Mary according to my Canadian ex
minus-square@[email protected]linkfedilink1•6 days agoWe call them ceasers We typically buy the clam juice premixed with tomato juice, Clamato juice.
I use it in a family recipe–clam sauce. Widely hailed as some of the best food any of my friends have ever had. It genuinely is outstanding, so don’t sleep on this stuff.
I just hope you use the natural variety.
It also goes well in a Bloody Mary according to my Canadian ex
We call them ceasers
We typically buy the clam juice premixed with tomato juice, Clamato juice.