For me, it’s corn on the cob.

      • @[email protected]
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        63 months ago

        And German. And French. And Polish. And Danish. And Spanish. And I thought it was pretty universal? Guess it’s European.
        Anyway, fuck ketchup.

      • kindenough
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        fedilink
        53 months ago

        Belgian thick fresh cut twice fried fries and Belgian mayo, better than anything we Dutch serve in our snackbar

        • madjo
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          English
          13 months ago

          Groningse Brander mayo > Belgian mayo, but only by a little.

          But Belgian cut fries are superior! Though I like Bram Ladage fries.