• @[email protected]
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    102 months ago

    In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.

    • @9point6
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      182 months ago

      If the meat is pork, that could potentially be banging

    • no bananaOP
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      72 months ago

      In Sweden we eat spaghetti with minced meat sauce and ketchup.

      • Skua
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        152 months ago

        This sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave

        • no bananaOP
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          2 months ago

          Yeah kind of, but not the same taste profile really. At least not when I make it, but it’s a pretty diverse dish.