• @[email protected]
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    3 months ago

    My bad. In my language we make the distinction btw semolina (coasted powder) and flour (soft and thin powder). What I would called flour-based pasta will have a very different texture from what I would called semolina pasta.

    • @[email protected]
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      23 months ago

      All good! I had no idea that distinction was made in other languages, thanks for teaching me something new!