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arrow-up1299arrow-down1imageEternal firefiles.catbox.moe@[email protected] to [email protected] • 4 hours agomessage-square19fedilink
minus-square@expatriadolink29•3 hours agothe air frier is such a marketing genius, they used an established technology, the convection oven, packed it small and brand it as healthy, now everyone has it
minus-square@[email protected]OPlinkfedilink22•3 hours agoI got one not because it’s healthy but because it’s literally a small oven for when I don’t want to heat the whole big oven
minus-square@[email protected]linkfedilink4•43 minutes agoIm seriously considering getting rid of my oven and replacing it with an air fryer and portable induction hotplates. Only problem is that a frozen pizza wont fit in an air fryer and thats like the only thing I actually use the over for!
minus-square@SchmidtGeneticslink29•3 hours agoIt’s more like adding a leaf blower to it, but yeah it’s just a glorified convection oven. Lots of modern ovens come with the feature, but you can’t just air fry in any old convection oven.
minus-square@[email protected]linkfedilink2•44 minutes agoYou also don’t have to waste energy heating up a whole oven
minus-square@[email protected]linkfedilinkEnglish2•18 minutes agobut isn’t a conventional oven insulated better?
minus-square@SchmidtGeneticslink5•2 hours agoI had one that took a few minutes to preheat, and others that you just toss the stuff in. But yeah, it’s a marginal time with that one I would just start it and than go grab what I want to cook and it’ll be ready by then usually.
the air frier is such a marketing genius, they used an established technology, the convection oven, packed it small and brand it as healthy, now everyone has it
I got one not because it’s healthy but because it’s literally a small oven for when I don’t want to heat the whole big oven
Im seriously considering getting rid of my oven and replacing it with an air fryer and portable induction hotplates.
Only problem is that a frozen pizza wont fit in an air fryer and thats like the only thing I actually use the over for!
Like a toaster over?
Yeah but it has a fan.
It’s more like adding a leaf blower to it, but yeah it’s just a glorified convection oven.
Lots of modern ovens come with the feature, but you can’t just air fry in any old convection oven.
Plus it doesn’t take 15 minutes to preheat
You also don’t have to waste energy heating up a whole oven
but isn’t a conventional oven insulated better?
I had one that took a few minutes to preheat, and others that you just toss the stuff in.
But yeah, it’s a marginal time with that one I would just start it and than go grab what I want to cook and it’ll be ready by then usually.