…any? Maybe with exception of chicken (tho a well roasted chicken with skin has a lot of taste even without copious amounts of spices) but I was never into high-quality poultry.
All beef is routinely cooked by plain frying or grilling.
Grilled pork, bacon is also a big thing.
Bacon is meat, people eat it without spices or anything.
Roast birbs.
Of course this all under assumption you like the taste of meat, which not everyone does and it’s fine.
I don’t eat meat, so I might be wrong, but isn’t bacon usually cured and sometimes even contains added sugar?
Back when I ate meat, I found any meat to be uneatable without good seasoning. Especially chicken is 90% spice flavour and 10% texture (which can easily be achieved with plant based ingredients).
…any? Maybe with exception of chicken (tho a well roasted chicken with skin has a lot of taste even without copious amounts of spices) but I was never into high-quality poultry. All beef is routinely cooked by plain frying or grilling. Grilled pork, bacon is also a big thing. Bacon is meat, people eat it without spices or anything. Roast birbs.
Of course this all under assumption you like the taste of meat, which not everyone does and it’s fine.
I don’t eat meat, so I might be wrong, but isn’t bacon usually cured and sometimes even contains added sugar?
Back when I ate meat, I found any meat to be uneatable without good seasoning. Especially chicken is 90% spice flavour and 10% texture (which can easily be achieved with plant based ingredients).