Flour is flammable and light. If the fan makes a bunch of it fly around in your oven the heating element could ignite it. Search YouTube for “flour fire”.
Probably not super dangerous at if you’re just baking a sheet pan of flour, but good to be safe.
If you bake dry flour , remember to NOT use convection.
Because of the fan?
Flour is flammable and light. If the fan makes a bunch of it fly around in your oven the heating element could ignite it. Search YouTube for “flour fire”.
Probably not super dangerous at if you’re just baking a sheet pan of flour, but good to be safe.
Well that’s much more catastrophic than I expected.