• @MutilationWave
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      82 months ago

      Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.

    • @idiomaddict
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      62 months ago

      Celery is like eating crunchy water. I love it.

      See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.

      If I missed some, please let me know, I love all of these.

    • @Etterra
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      22 months ago

      Chop it up and mix it into tuna or potato salad. Good stuff.