@[email protected]M to Science [email protected]English • 11 hours agoVenn would be proudmander.xyzimagemessage-square20fedilinkarrow-up1355arrow-down18
arrow-up1347arrow-down1imageVenn would be proudmander.xyz@[email protected]M to Science [email protected]English • 11 hours agomessage-square20fedilink
minus-square@[email protected]linkfedilinkEnglish5•11 hours agoBut seriously, how did they make it? And what’s the flavor on the right?
minus-square@[email protected]linkfedilinkEnglish18•edit-211 hours agoThey cut the sidewalls out of 2 Al pie-plates, let the floors overlap, and prayed the crust didn’t leak. Blueberry
minus-square@[email protected]linkfedilinkEnglish5•9 hours agoAluminum foil would likely have been used to seal the sides
minus-squareRose Thorne(She/Her)linkfedilinkEnglish4•11 hours agoCut two pie tins so they can be joined, put crusts in both, fill crusts with desired fruits, carefully break the crusts so they can meet, top as desired, bake. Right looks like a blackberry cobbler.
But seriously, how did they make it?
And what’s the flavor on the right?
They cut the sidewalls out of 2 Al pie-plates, let the floors overlap, and prayed the crust didn’t leak.
Blueberry
Aluminum foil would likely have been used to seal the sides
Thanks!
Cut two pie tins so they can be joined, put crusts in both, fill crusts with desired fruits, carefully break the crusts so they can meet, top as desired, bake.
Right looks like a blackberry cobbler.