@[email protected] to Cooking English • 3 months ago[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?message-squaremessage-square25fedilinkarrow-up122arrow-down10
arrow-up122arrow-down1message-square[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?@[email protected] to Cooking English • 3 months agomessage-square25fedilink
minus-squareChef_Boyargeelink4•3 months agoIf you need to grate softer cheeses (mozzarella/colby jack/etc.), popping them into the freezer for 15-30 minutes will firm them up so they shred more cleanly.
If you need to grate softer cheeses (mozzarella/colby jack/etc.), popping them into the freezer for 15-30 minutes will firm them up so they shred more cleanly.