• @Lumisal
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    52 months ago

    They leave a burnt taste in the food

    • @idiomaddict
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      42 months ago

      In that case, try boiling a mixture of baking soda and water in it, then scouring it using tongs with copper wool (I’d probably use steel wool, but that might also leave scratches, I don’t know). If it’s giving your food a taste, it is coming off, just really gradually and under high heat.