Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy
Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper
This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you’re visiting Orvieto and want to try something different!
Tried pigeon in Chicago’s Chinatown. It was the gamiest thing I have ever tasted. I normally like gamiey meat but this was too much.
Had cuy (Guinea pig) in Peru; another hard pass