@StevenWithaPH to FoodPornEnglish • 6 hours agoBi-weekly sourdough boulesimagemessage-square11arrow-up176arrow-down11file-textcross-posted to: bready
arrow-up175arrow-down1imageBi-weekly sourdough boules@StevenWithaPH to FoodPornEnglish • 6 hours agomessage-square11file-textcross-posted to: bready
minus-square@frankenswinelinkEnglish3•1 hour agobeautiful! i thought it might not have risen as much judging from the outside but that looks really good!
minus-square@StevenWithaPHOPlinkEnglish3•edit-21 hour agoYeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
minus-square@frankenswinelinkEnglish2•1 hour agosounds like cheating, to me (: when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments
minus-square@StevenWithaPHOPlinkEnglish3•1 hour agoHa you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)
Can we have a peek at their insides?
There ya go
beautiful! i thought it might not have risen as much judging from the outside but that looks really good!
Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
sounds like cheating, to me (:
when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments
Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)