I mean if they HAVE to have one, an easy choice is cauliflower. It’s a neutral tasting vegetable that can be turned into mashed paste or other forms. It already finds itself in several recipes and uses.
Other than that, I wish more places in the world did fried zucchini
Honestly, battered broccoli would probably go hard.
Baked broccoli is amazing. Toss it in some olive oil and salt and pepper and then roast at 400F until the “leaves” start to char.
If you can do this in a wood fired oven, even better
Sliced into planks it’s basically tempura
There’s a store near me that sells it, and hell yes, throw them in an air fryer and dip em in a spicy sauce. 🤩
A friend of mine slices up and fries the broccoli stalks and swears they’re as good as bamboo shoots in a stir fry.
I mean if they HAVE to have one, an easy choice is cauliflower. It’s a neutral tasting vegetable that can be turned into mashed paste or other forms. It already finds itself in several recipes and uses.
Other than that, I wish more places in the world did fried zucchini
I went to a restaurant recently that had fried cauliflower in a sesame sauce or something. It was pretty good and I normally don’t like cauliflower.
Veggie tempura. So yes
Go hard into the bin, alongside my Dad’s infamous Boxing Day sprout stir fry.