We went to a cider pressing party at a friend’s farm last weekend, so I threw this together tonight. Really nice lil thing; I love the allspice dram, and its dark, almost bitter flavor is beautifully balanced by the cider.

• 2 oz blended scotch
• ½ oz Punt e Mes sweet vermouth
• ¼ oz St. Elizabeth allspice dram
• 3 oz apple cider

Shake all ingredients with ice and strain into a glass over ice.