This looks like a joke, a disgruntled employee, or both.
You can clearly see that there is proper cheese sauce on the macaroni, but then there’s just sixnine or ten heat lamp nuked slices of American Cheese* added haphazardly.
*For anyone lucky enough not to know what that means, imagine cheese whiz solidified and packaged into individually plastic wrapped slices.
Probably a customer not realizing the preparation and complaining that the cheese wasn’t cheesey or as velveeta-ey as they were used to, and malicious compliance ensued.
“Oh no! We are almost out of Liquid Cheese Product #3. We don’t even have enough to make this batch of macaroni!”
“Just make this batch with the rest of the Liquid Cheese Product #3 that we have, then add some slices of Semisolid Cheese Product #2 on top. No one will be able to tell the difference.”
This looks like a joke, a disgruntled employee, or both.
You can clearly see that there is proper cheese sauce on the macaroni, but then there’s just
sixnine or ten heat lamp nuked slices of American Cheese* added haphazardly.*For anyone lucky enough not to know what that means, imagine cheese whiz solidified and packaged into individually plastic wrapped slices.
American cheese is like when you start making a bechamel from mild cheddar but only soften it some.
Next step in softness is Velveeta.
Cheese whiz is three steps.
The sharpness intensifies each time.
I was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.
Probably a customer not realizing the preparation and complaining that the cheese wasn’t cheesey or as velveeta-ey as they were used to, and malicious compliance ensued.
Fuck it. Give them more cheese. 👹
Let them eat nuked whiz and yellow#5.
“Oh no! We are almost out of Liquid Cheese Product #3. We don’t even have enough to make this batch of macaroni!”
“Just make this batch with the rest of the Liquid Cheese Product #3 that we have, then add some slices of Semisolid Cheese Product #2 on top. No one will be able to tell the difference.”