TheWaterGodM to Shitty Food [email protected]English • 3 days agoMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caimagemessage-square47fedilinkarrow-up1261arrow-down18
arrow-up1253arrow-down1imageMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caTheWaterGodM to Shitty Food [email protected]English • 3 days agomessage-square47fedilink
minus-square@[email protected]linkfedilink4•3 days agoAmerican cheese is like when you start making a bechamel from mild cheddar but only soften it some. Next step in softness is Velveeta. Cheese whiz is three steps. The sharpness intensifies each time.
minus-squarecircuscriticlinkfedilink0•edit-23 days agoI was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.
American cheese is like when you start making a bechamel from mild cheddar but only soften it some.
Next step in softness is Velveeta.
Cheese whiz is three steps.
The sharpness intensifies each time.
I was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.