Flying Squid to No Stupid Questions • 8 hours agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?imagemessage-square50arrow-up167arrow-down14file-text
arrow-up163arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?Flying Squid to No Stupid Questions • 8 hours agomessage-square50file-text
minus-square@[email protected]linkfedilink16•7 hours agoYup - carrots are often used as a natural sweetener so carrot juice ends up in fucking everything.
minus-square@[email protected]linkfedilink2•4 hours agoI used to live near a soup shop called nunyons that specifically catered to that allergy! If you’re ever in Burlington VT give it a go!
Yup - carrots are often used as a natural sweetener so carrot juice ends up in fucking everything.
Now imagine that, but onions
I used to live near a soup shop called nunyons that specifically catered to that allergy! If you’re ever in Burlington VT give it a go!