I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

Flying Squid · 10 hours ago

I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

@HeyThisIsntTheYMCA · 8 hours ago

I can imagine. That must rule out most storebought broths (I don’t know about stocks) since mirepoix (celery/onion/carrot) is how you start delicious broth. I can’t eat poultry and they put chicken bouillon on bbq lays potato chips. That was a fun discovery.