Flying Squid to No Stupid Questions • 1 month agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?imagemessage-square72arrow-up1129arrow-down16file-text
arrow-up1123arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?Flying Squid to No Stupid Questions • 1 month agomessage-square72file-text
minus-square@[email protected]linkfedilinkEnglish8•1 month agoIt was a supermarket. There was also GMO-free salt. I think it was a marketing stunt, but you never know, I guess you could find genetically altered salt if you searched hard enough?
minus-square@pandarisulink9•1 month agoI’d be more worried if you could find salt that was an organism
minus-squareFlying SquidOPlink5•1 month agoI think we’d need to develop some sort of salt-based genome first.
It was a supermarket. There was also GMO-free salt. I think it was a marketing stunt, but you never know, I guess you could find genetically altered salt if you searched hard enough?
I’d be more worried if you could find salt that was an organism
Ugly bags of mostly water…
I think we’d need to develop some sort of salt-based genome first.