My fancy peasant’s gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I’m sometimes fancy like this.
My fancy peasant’s gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I’m sometimes fancy like this.
I’m just embracing my inner peasant in this ever increasing modern techno-feudalistic worldscape.
Yep, nostalgia is a powerful thing. We used to eat it with vanilla sugar as kids, that works wonderfully well too imho.
As a peasant you’ll only get plain gruel. We’ll get there soon enough.