America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.
America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.
I knew meat would come loose after some time, but I never knew it had to do with proteins refolding. Very interesting!