@[email protected]M to Science [email protected]English • 17 hours ago( ͡° ͜ʖ ͡°)mander.xyzimagemessage-square83fedilinkarrow-up1890arrow-down113
arrow-up1877arrow-down1image( ͡° ͜ʖ ͡°)mander.xyz@[email protected]M to Science [email protected]English • 17 hours agomessage-square83fedilink
minus-square@[email protected]linkfedilinkEnglish45•edit-213 hours agoSometimes, when a fruit or seed isn’t toxic enough for our taste, we make it liquid then make it ferment or age until some of its sugar turns into the deliciously neurotoxic ethanol.
minus-square@[email protected]linkfedilinkEnglish12•10 hours ago“Hmm tastes good but could taste a bit closer to death.”
Sometimes, when a fruit or seed isn’t toxic enough for our taste, we make it liquid then make it ferment or age until some of its sugar turns into the deliciously neurotoxic ethanol.
“Hmm tastes good but could taste a bit closer to death.”