coconut milk

  • Very smooth and satisfying
  • <=1 g natural sugars so basically carb-free
  • amazing replacement for milk in cereal and smoothies
  • mesamune
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    9
    edit-2
    2 months ago

    I use a metal strainer.

    I had to try out a couple of recipes in order to get one that works well.

    My recipe:

    Oat Milk:

    1. 1 cup oats

    2. 6 cups water (chilled)

    3. 1 tsp vanilla

    • Add all to blender and blend on high for 30-40 seconds
    • Strain with strainer 2x
    • Add maple syrup for flavoring (and/or honey) 3 tbsp

    Keeps for about a week.

    Theres some other similar ones like: https://www.loveandlemons.com/oat-milk/ that work out well and may keep for longer (salt).

    • @Th3D3k0y
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      12 months ago

      Do you try cooking the oats, or just cold soak?

      • mesamune
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        12 months ago

        I think its quick oats? It just said oats when I bought them but I get them in bulk food or 25 pound bags once a year-ish.

    • The Giant Korean
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      12 months ago

      I’ve never been able to make non-slimy oat milk. I’ll give this a recipe a try.