SnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost · 2 年前Wait until they find out about chickens!lemmy.dbzer0.comimagemessage-square68linkfedilinkarrow-up11.14Karrow-down111 cross-posted to: [email protected]
arrow-up11.13Karrow-down1imageWait until they find out about chickens!lemmy.dbzer0.comSnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost · 2 年前message-square68linkfedilink cross-posted to: [email protected]
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up2·2 年前Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
minus-squareNABDadlinkfedilinkEnglisharrow-up1·2 年前Why would you waste the stem in soup when you could eat it raw?
It’s also good raw, but you do have to peel it.
Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
Why would you waste the stem in soup when you could eat it raw?
Why do people like flavor?