• @AA5B
    link
    14 hours ago

    I’m in the lumpy potato crew! Some texture makes them so much nicer. Also, don’t add so much milk: I want to taste potatoes

    …… of course I also tend to leave the skins in, plus there may be garlic or caramelized onions

    • @Wogi
      link
      12 hours ago

      Head of garlic in to 2 sticks of butter on the stove, in to the potatoes when they’re ready. Skins and all.

      Nommmmmm