dantheclammanM to WikipediaEnglish • 3 months agoThixotropy (property of gels like ketchup changing to liquid when agitated)en.wikipedia.orgexternal-linkmessage-square5arrow-up146arrow-down10
arrow-up146arrow-down1external-linkThixotropy (property of gels like ketchup changing to liquid when agitated)en.wikipedia.orgdantheclammanM to WikipediaEnglish • 3 months agomessage-square5
Disappointed it’s not: Thiccotropy