dantheclammanM to WikipediaEnglish • 3 days agoThixotropy (property of gels like ketchup changing to liquid when agitated)en.wikipedia.orgexternal-linkmessage-square5arrow-up146arrow-down10
arrow-up146arrow-down1external-linkThixotropy (property of gels like ketchup changing to liquid when agitated)en.wikipedia.orgdantheclammanM to WikipediaEnglish • 3 days agomessage-square5
minus-square@[email protected]linkfedilinkEnglish3•3 days agoThe whole industry is hanging by a thread
The whole industry is hanging by a thread
They can’t keep getting away with it!