dantheclammanM to WikipediaEnglish • 4 months agoThixotropy (property of gels like ketchup changing to liquid when agitated)en.wikipedia.orgexternal-linkmessage-square5arrow-up146arrow-down10
arrow-up146arrow-down1external-linkThixotropy (property of gels like ketchup changing to liquid when agitated)en.wikipedia.orgdantheclammanM to WikipediaEnglish • 4 months agomessage-square5
minus-square@[email protected]linkfedilinkEnglish3•4 months agoThe whole industry is hanging by a thread
The whole industry is hanging by a thread
They can’t keep getting away with it!