@j4k3 to Homebrewing - Beer, Mead, Wine, [email protected]English • 1 day agoPineapple trimmings in 1 liter burp or boom tubeimagemessage-square11arrow-up137arrow-down11file-text
arrow-up136arrow-down1imagePineapple trimmings in 1 liter burp or boom tube@j4k3 to Homebrewing - Beer, Mead, Wine, [email protected]English • 1 day agomessage-square11file-text
minus-squareRob BoslinkfedilinkEnglish3•17 hours agoWhat are we looking at? Pineapple and sugar and water? Do you airlock it?
minus-square@j4k3OPlink3•14 hours agoPineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
minus-squareRob BoslinkfedilinkEnglish2•12 hours agoAh, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.
What are we looking at? Pineapple and sugar and water?
Do you airlock it?
Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.