• @TautvydaxxOP
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    131 month ago

    I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.

    • @lohky
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      61 month ago

      If you like spicy, try adding some harissa or gochujang!

    • @Xeroxchasechase
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      21 month ago

      Replace canned tomatoes with fresh tomatoes - BAM instant upgrade!

      • @lohky
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        91 month ago

        Unless you’re using San Marzanos. They’re easily as good as fresh.