Dice the apples. That’s a common way to do it for curry meatballs (curry sauce with meatballs served with rice and various toppings).
The apples make the sauce more filling and offsets some of the potential sourness of the onions/curry. It is all about the balance. I like to taste the sauce to perfection using salt, pepper, curry, sugar or syrup before adding the meatballs, but having apples in the sauce definitely makes it easier to begin with.
Now I want to try some apples and onions with a caramel glaze.
Might work with pork chops.
It would absolutely work with pork chops. It’s even better with a walnut crust.
Who’s caramelizing pork chops?
Pork chop sandwiches!
Get the fuck out of here!
Now I want to try thin sliced apples in with my onions when I caramelize them for added sweetness.
Dice the apples. That’s a common way to do it for curry meatballs (curry sauce with meatballs served with rice and various toppings).
The apples make the sauce more filling and offsets some of the potential sourness of the onions/curry. It is all about the balance. I like to taste the sauce to perfection using salt, pepper, curry, sugar or syrup before adding the meatballs, but having apples in the sauce definitely makes it easier to begin with.
This sounds fantastic, and I love curry and I love to try cooking new things, thank you!
I wouldn’t cook them as long though 👍.
Can’t speak for caramel, but they’re excellent with potatoes, butternut squash, browned butter and sage.
I don’t know about caramel glaze, but you might want to try apple and or onion chutney.