• @[email protected]
      link
      fedilink
      English
      92 months ago

      Only way I’ve done em. I am basically incapable of standing in front of the same pot for 45 mins. Don’t get me wrong, I love cooking, but some of the really tedious styles, especially if also monotonous, I can’t do. I’d get distracted by something eventually.

      • @[email protected]
        link
        fedilink
        English
        42 months ago

        Standing? Naw, low & slow simmers fine with just occasional wang’jangling. Although it helps being close enough to catch a wiff for the reminder.

    • @RBWells
      link
      English
      12 months ago

      Slow cooker, on the back porch, if making a batch of them. Otherwise just low & slow in the skillet. A comment farther up says ‘many recipes call for sugar’ but I have never seen that. The onions that make your eyes water when you cut them, and a little salt & olive oil.

      • @AA5B
        link
        English
        22 months ago

        Adding sugar is “caramelize your onions in only 15 minutes with this one genius hack!”… the more clickbait headlines should help indicate which streamers are not worth watching/reading