I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • @braxy29
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    13 hours ago

    i would absolutely try this.

    i eat a LOT of kraut, probably five days a week. also enjoy sardines and mayo on toast with capers. followed by kraut, which pairs well with the salty capered dregs left in the sardine tin.