I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • kindenough
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    123 minutes ago

    Sliced tomatoes, raw chikory, hard boiled egg with home made mayo.

  • @x00z
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    52 hours ago

    Sandwiches with potato chips between them

    • Mister NeonOP
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      12 hours ago

      That’s not weird. Chips, fries, or tots can/should be in the sandwich.

  • @[email protected]
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    52 hours ago

    Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.

    I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.

  • @[email protected]
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    43 hours ago

    fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.

  • @[email protected]
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    104 hours ago

    I haven’t had this in a while but one if my lazy bachelor meals was baked potatoes with kim chee and sour cream.

  • edric
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    4 hours ago

    Mix 2 different instant noodle products, Carbonara Buldak and Neoguri and create a sodium overload saucy cheesy ramen. We only have it max twice a month though because it’s so high in sodium.

    • autokludge
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      27 minutes ago

      Shin Ramyun + Easy Mac. (make with less water)

  • Trollivier
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    85 hours ago

    When I’m home alone, I’ll sometimes revert to my “first apartment” mood and cook spaghetti with Campbell tomato soup in it, added with sautéed onions, mushrooms, hotdog sausages, and add cheese in it.

    Is probably better than the crappiest thing I could come up with, but I wouldn’t serve that too an adult. But maybe to children.

  • @Thehalfjew
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    6 hours ago

    Cinnamon raisin bagels with lox and cream cheese

  • @[email protected]
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    76 hours ago

    Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.

    • @[email protected]
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      32 hours ago

      I toast my bread, then do mayo or butter, thick slices of tomato, and salt. Some pepper sometimes.

      Toasted tomato open faced sandwich!

      But I would serve that to guests. I don’t see why not.

    • @Jarix
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      23 hours ago

      I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven’t had that in years, now in kinda want one and i have to go to the store soon

  • @grasshopper_mouse
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    108 hours ago

    Pasta with ketchup instead of tomato sauce

    Rice with ketchup

    Ketchup with ketchup

    I love ketchup

    • @[email protected]
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      13 minutes ago

      From one ketchup connoisseur to another, I started with and continue to eat crackers, cheese, and ketchup. Saltine crackers, like the crappy soup kind (don’t get anything fancy), Cheddar cheese (mild works but sharp is a better hit), and then whatever ketchup but I tend to do heinz or store brands since it tends to have more of a vinegary taste.

    • @Dkarma
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      43 hours ago

      You love tomato flavored sugar

    • @Jarix
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      23 hours ago

      Try filipino ketchup. Its made with banana apparently, i would never have known

  • ѕєχυαℓ ρσℓутσρє
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    6 hours ago

    Raw chickpeas. The small, black kind. I soak them overnight in cold water, and have them for breakfast along with a shot of espresso.

    I got it from my dad. He used to have them with tea.

  • @[email protected]
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    2710 hours ago

    I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.

    Sometimes I’ll eat a whole head of cabbage over a day peeling it leaf by leaf.

  • @Foreigner
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    149 hours ago

    Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I’m feeling fancy/not lazy I’ll add some chopped shallots or scallions.

  • @Tautvydaxx
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    47 hours ago

    Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.